AN ALL-AMERICAN DINER
ABOUT
BRINGING THE CONVIVIAL SPIRIT OF CLASSIC AMERICAN DINERS TO HONG KONG
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Staying true to our Americana roots, our classic diner-style burgers are made with seven ounces of smashed USDA Prime patties and served on toasted soft buns.
MENU
BURGERS
#1 CLASSIC
7oz smashed beef patty, lettuce, tomato, pickles, Circus sauce
108
#2 AMERICAN CHEESEBURGER
7oz smashed beef patty, Wisconsin cheddar, lettuce, tomato, sliced onion, pickles, Circus sauce
108
#3 VEGGIE
7oz mushroom and carrot patty, Wisconsin cheddar, lettuce, tomato, sliced onion, aioli
108
#4 CRISPY CHICKEN
Crispy chicken breast, lettuce, garlic chili mayonnaise
108
FRIES
CLASSIC
58
CIRCUS SPICED
68
SHAKE IT UP WITH MESSINA
VANILLA MILKSHAKE
98
CHOCOLATE MILKSHAKE
98
MAKE IT A CANDY SHAKE
98
MILKSHAKES · SPIKED SHAKES · HOUSE-MADE SODA · BEER · SPARKLING & STILL
BURGER OF THE MONTH: GRILLED BANG BANG CHICKEN
A fiery April with our burger crafted by the world-renowned authority of Sichuan cuisine, Fuchsia Dunlop. This culinary masterpiece is centered around two Sichuan flavor profiles: Strange Flavor and Sweet-and-Sour. Grilled chicken is doused in spicy sesame mayonnaise then nestled in a toasted bun with crisp lettuce and sweet and sour cucumber for a punch of spice.
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JUNK CATERING
Swimmers seeking a red-meat fix to buoy their stamina at sea will be hooked after one bite of the Anchor’s Away! Menu from our all-American diner.
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