About
Burger Circus brings the convivial spirit of classic American diners to Hong Kong.
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes, sodas and classic cocktails suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled to order and served on a toasted soft bun.
A playful and inviting train carriage-themed dining room pays homage to the original late-19th century American diners, which were operated out of abandoned railway cars, and welcomes guests from lunch until late!
PIE OF THE MONTH: PEACH
Half cobbler, half pie, August sees fresh summer peaches encased in a traditional pie crust and topped with sweet buttermilk biscuits.
Available through August.
SUPERHERO KIDS PARTY
Saturday 24 August | from 3-5pm
Let the ankle-biters run wild as the all-American diner is transformed into an epic playground, complete with a balloon twister, photo booth and plenty of superhero props. To fuel the fun, chomp on juicy burgers and sides while slurping down house-made sodas and DIY milkshakes made with house-churned ice cream.
HK$188 per kid | Book at: events@blacksheeprestaurants.com
INTRODUCING: CIRCUS SUNDAE
Happiness is our house-churned, full cream milk ice-cream sundae. Every sundae has a scoop of Tahitian vanilla, strawberry and milk chocolate ice-cream, topped with caramel, chocolate syrup, freshly whipped cream, toasted marshmallows, crushed candies and of course, a cherry on top.
