About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
HALLOWEEN: Spooky Shake
We are keeping things spooky this Halloween and bringing back its favorite creepy creation: the Spooky Shake! Oozing with fright, the Slimer Shake ($78) is a ghastly green concoction with chocolate and marshmallow blended with house-made vanilla ice cream coated in a coconut and white chocolate shell before topped with whipped cream and just that little extra touch to say 'boo'!
Available 25 – 31 October in-house.
PIE OF THE MONTH: Boston Cream Pie
We are throwin’ it way back to a classic with our newest pie of the month, Boston Cream Pie. She may be a cake in costume, but what better month to celebrate this sneaky sweet treat than the month of Halloween. This “pie” is layers of classic yellow vanilla sponge cake packed full of rich vanilla custard and covered in a slick layer of creamy chocolate ganache.
Available through October by the slice ($58) and whole ($308) both in-house and for delivery on GO.
SHAKE OF THE MONTH: Boston Cream
We ain’t jokin’ when we say our rich ‘n’ creamy Boston Cream Pie is likely the best slice we have ever added to our shake of the month line-up. With its light and airy layers of classic yellow vanilla sponge cake and rich vanilla custard all blended together with a scoop of housemade vanilla ice cream and topped with a hefty dollop of whipped cream and drizzle of chocolate, this mash-up is not to be missed.
Available in-house ($78) through October.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in.
