About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Staying true to our Americana roots, our classic diner-style burgers are made with seven ounces of smashed USDA Prime patties and served on toasted soft buns.
BURGER OF THE MONTH: The Reaper
Chef Jack Carson has been obsessed with the Cajun burger, eating his way through the best variations from Louisiana to Florida. Now, he’s bringing his own twist on the sweet-spicy combination, throwing in the addition of ripping hot Carolina Reaper seeds. The Reaper boasts a 7oz smashed beef patty topped with a slice of melted Wisconsin cheddar, caramelized onions infused with Carolina Reapers. Available until the end of September in-diner or via GO.
JUNK CATERING
Swimmers seeking a red-meat fix to buoy their stamina at sea will be hooked after one bite of the Anchor’s Away! Menu from our all-American diner.
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ORDER DELIVERY
When the city shuts down and our doors close, no need to fret, pick-up and delivery via GO returns to our all-American diner, bringing your favourites direct to you.
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