About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
PIE OF THE MONTH: Strawberry Rhubarb Pie
Our newest pie of the month, Strawberry Rhubarb, is bursting with intense flavor. Encased between a buttery biscuit base and a rustic golden brown lattice topping, lies a harmonious blend of tart and tangy with sweet and juicy.
Available through April by the slice ($48) or whole ($288) both in-house and for delivery via GO.
NEW: CRISPY PORK BURGER
Time to introduce our newest squeeze, the crispy pork burger. We’re giving you five ounces of deep-fried deliciousness topped with fried egg, Wisconsin cheddar, tomato, mayonnaise and hot mustard. Stop by our SoHo diner and get your hands on one ($98) or head straight home by ordering via GO. Don’t forget to make it a well-rounded meal by opting for a combo and tag on a house-made soda and fries ($153).
Available now.
SHAKE OF THE MONTH: Strawberry Rhubarb Shake
Give your taste buds a kick this April with our new shake of the month. A full slice of our Strawberry Rhubarb pie is mixed in with our house-made vanilla ice cream, resulting in a perfectly balanced blend of sweet and tart topped off with a hefty dollop of whipped cream.
Available in-house ($78) through April.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in or delivery.
