About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
BURGER OF THE MONTH: Ho Lee Chick
Inspired by her favourite Singaporean dish during her stint in Singapore, Chef ArChan Chan has created a riff on Hainanese Chicken Rice in burger form. The mouthwaterin’ mash-up features grilled chicken thigh marinated with turmeric and lemongrass, with cucumber, coriander and lettuce topped off with house-made chilli sauce, spring onion and ginger mayo.
Available until the end of June in-diner or via GO.
JUNK CATERING
Swimmers seeking a red-meat fix to buoy their stamina at sea will be hooked after one bite of the Anchor’s Away! Menu from our all-American diner.
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ORDER DELIVERY
When the city shuts down and our doors close, no need to fret, pick-up and delivery via GO returns to our all-American diner, bringing your favourites direct to you.
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