About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in.
PIE OF THE MONTH: Piña Colada
Things might be heating up, but don't sweat it; we've got the perfect treat to help you cool. Forget all about that burn and sink your teeth into our new Piña Colada Pie. With its coconut shell filled with creamy pineapple and coconut custard and topped with coconut cream, slices of pineapple and lime zest, this tangy treat is sure to cool you off.
Available through August by the slice ($58) and whole ($308) both in-house and for delivery on GO.
SHAKE OF THE MONTH: Piña Colada
We’ve got the perfect duo to bring the boiling heat down to a cool chill. If that single slice of Piña Colada pie is not enough to beat the sizzle, try our newest shake of the month. A whole slice of Piña Colada pie blended with our housemade vanilla ice cream and a heaping dollop of whipped cream, fresh pineapple slices and lime.
Available in-house ($78) through August.
