About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
PIE OF THE MONTH: Coffee Toffee
We ain’t joking around, our Coffee Toffee pie has that extra kick to keep things buzzin’. It is coffee-infused dark chocolate ganache layered with a burnt brown sugar butterscotch toffee pudding and encased in a buttery graham cracker crumb shell. Topped with a lightly torched brown sugar meringue and bites of chocolate-dipped toffee, this sweet treat is more than just your average joe midday pick-me-up.
Available through September by the slice ($58) and whole ($308) both in-house and for delivery on GO.
SHAKE OF THE MONTH: Coffee Toffee
We’re not braggin’, but a regular cup of joe has nothin’ on our newest shake. A slice of our Coffee Toffee pie blended with a heaping scoop of our housemade vanilla ice cream and finished with a dollop of whipped cream decorated with bites of chocolate-dipped toffee. Switch up your game and get your caffeine fix the Circus way.
Available in-house ($78) through September.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in.
