About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
NEW: CRISPY PORK BURGER
Time to introduce our newest squeeze, the crispy pork burger. We’re giving you five ounces of deep-fried deliciousness topped with fried egg, Wisconsin cheddar, tomato, mayonnaise and hot mustard. Stop by our SoHo diner and get your hands on one ($98) or head straight home by ordering via GO. Don’t forget to make it a well-rounded meal by opting for a combo and tag on a house-made soda and fries ($153).
PIE OF THE MONTH: RASPBERRY CHIFFON
We might have been hit with Cupid’s arrow, because our newest pie of the month has us falling in love. Light and creamy, our Raspberry Chiffon pie has a buttery biscuit base layered with sweet vanilla and raspberry and finished with a fluffy chiffon packed with flavor. Topped with a healthy scoop of whipped cream, this pie is sure to be your sweetheart.
Available for date night out in-house ($48) or order whole ($288) via GO.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in or delivery.
SHAKE OF THE MONTH: RASPBERRY CHIFFON
All good things come in pairs and we have the perfect partner for our pie of the month. We’ve given our classic vanilla shake a sweet and tangy makeover, mixing in raspberry puree, whipped cream and cream cheese, topping it off with crumbles of buttery biscuit ($78).
Available all month, so you can slide on into the diner with your sweetie to share or indulge and get your own.
