About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
PIE OF THE MONTH: BUTTER TART
We are jitterbugging into spring with a brand new pie of the month, a decadent Butter Tart. Flaky pastry encrusts a sticky-sweet center whipped up from brown sugar, eggs, vanilla and, as the name suggests, lots of butter. Topped with pecans and currants, this pie has got us all swooning.
Available through March by the slice in-house ($48) or as a whole pie for delivery via GO ($288).
NEW: CRISPY PORK BURGER
Time to introduce our newest squeeze, the crispy pork burger. We’re giving you five ounces of deep-fried deliciousness topped with fried egg, Wisconsin cheddar, tomato, mayonnaise and hot mustard. Stop by our SoHo diner and get your hands on one ($98) or head straight home by ordering via GO. Don’t forget to make it a well-rounded meal by opting for a combo and tag on a house-made soda and fries ($153).
Available now.
SHAKE OF THE MONTH: BUTTER TART
Take a whole slice of our rich Butter Tart, complete with pecans and currants, and mix it up with a healthy scoop of our classic house-made vanilla ice cream and what do you get? Only our favorite sweet treat for the month of March! Better hustle on in to get a taste of our Butter Tart Shake ($78) before it is gone.
Available in-house through March.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in or delivery.
