About
Bringing the convivial spirit of classic American diners to Hong Kong
Freshly ground burgers, fries and sides are complemented by a selection of house-made milkshakes and sodas suitable for any time of day. Made from five ounces of USDA-certified prime three-way chuck, the burger patties are freshly ground throughout the day, grilled-to-order and served on a toasted soft bun.
PIE OF THE MONTH: Cranberry Rhubarb Crumble
We ain’t kiddin’ around for the holidays, our newest pie is a tantalizingly tangy Cranberry Rhubarb Crumble. With its light and flaky pie crust filled with a bright ruby red, yet slightly sweet cranberry and rhubarb filling, this delightful dessert is finished with a cinnamon crumble and scattering of candied cranberries.
Available throughout the month of December, by the slice in-house and to order whole via GO.
SHAKE OF THE MONTH: Cranberry Rhubarb Crumble
Our sweet ‘n’ tangy shake of the month is filled with a whole lot of Christmas cheer, so there’s no need to be grinch. This tart treat blends a slice of our Cranberry Rhubarb Crumble with housemade vanilla ice cream and finishes with a dollop of whipped cream, cinnamon crumble and candied cranberries and is sweet enough to make you want to go Christmas carolling.
Available in-house throughout the month of December.
WINGS TUESDAYS
Every Tuesday grab a couple of cold beers and feast on a bucket of wings doused in your choice of Frank’s RedHot sauce, smoky BBQ or honey garlic. These sticky fingers are worth it for only $98!
Available all-day for dine-in.
